SB Awards 2020 winners to be named in virtual ceremony

The results for The Spirits Business Awards are in and this year’s worthy winners will be revealed at 2pm GMT today (1 December) in a virtual ceremony. In a year that has presented a multitude of challenges for the spirits trade, The Spirits Business felt it was all the more important to continue shining a light on the brilliant achievements that continue across the sector. The awards cover everything from retail and marketing, sustainability and…

Continue Reading →

Monochromatic

1 ½ oz. Rieger’s Kansas City whiskey½ oz. Caffè Amaro coffee liqueuer½ oz. Barbadillo Pedro Ximenez sherry¼ oz. Pierre Ferrand Dry Curacao¼ oz. Rich Demerara syrup Combine all ingredients in a mixing glass and stir to proper dilution and temperature. Strain into rocks glass with ice. Garnish with a lemon twist. The post Monochromatic first appeared on Cheers. Go to Source Author: Melissa Dowling {authorlink}

Continue Reading →

Positioning Your Restaurant for Sale

Selling a restaurant can be a challenging and time-consuming process. Often the most difficult part of the sale comes with managing emotions as the owner and approaching the sale objectively. Here are a few suggestions to help position a restaurant in the best light for sale and also make the process easier. Plan ahead, with detailed financials. A restaurant owner owner should ideally start the exit strategy planning three years in advance of a sale.…

Continue Reading →