Bandit Queen

2 oz. Indian and Islay whiskey blend
1 oz. Cocchi di Torino vermouth
Dash Bittercube cherry bark vanilla bitters
Dash Bittercube blackstrap bitters

Combine ingredients and stir until softened and strain into a chilled mini rocks glass. Garnish with 3 Luxardo black cherries, skewered.

The mixologists at Mortar & Pestle in San Mateo, CA, created this recipe.

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Author: Melissa Dowling {authorlink}