Berry Basil Sangria

1 ½ oz. Vodka
¾ oz. Blueberry syrup
¾ oz. Lemon juice
1 oz. Rosé wine
Seltzer water

Combine ingredients in a wine glass over ice and top with seltzer water. Garnish with fresh basil leaf and lemon wheels.

Adam Peabody, head of mixology at LondonHouse Chicago, created this recipe.

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Author: Melissa Dowling {authorlink}