Another bottle of The Macallan Peter Blake 1926 60-year-old Scotch whisky will go under the hammer at a Bonhams auction in Edinburgh next month. Only 40 bottles of The Macallan 1926 were released in 1986 following a 60-year maturation period in Sherry casks, each with a £20,000 price tag. Of these bottles, 12 were given to British pop artist Sir Peter Blake to design, and another 12 were set aside for artist Valerio Adami, with
Former Diageo UK World Class finalist Scott Gavin has been appointed bar manager at The Bloomsbury Club Bar in London. Gavin has more than 10 years of international experience in the drinks industry, and has worked across various high-end hotels and independent bars. In 2006, Gavin took up his first position in the drinks industry at Twentytwo, a leading Maltese bar. In 2012, he moved back to the UK and into the role of head

Tito’s expands to New Zealand

Posted by Mike Time on  February 18, 2019

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Category: Uncategorized
Tito’s Handmade Vodka has launched in New Zealand through Fifth Generation Inc and Hancocks Wine, Spirit & Beer Merchants. Go to Source Author: {authorlink}
Global Beverage Positive Displacement Pump Market Insight Report 2019 – Viking Pumps, Sulzer, Moyno, Fluid-o-Tech, Pentair, Graco  Industry News Network The global “Beverage Positive Displacement Pump” market report describes a systematic image of the Beverage Positive Displacement Pump market by utilizing … Go to Source Author: {authorlink}

Infuse Spirits Grapefruit Vodka

Posted by Mike Time on  February 18, 2019

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Category: Product Showcase
Infuse Spirits Group has announced the springtime release of their new Grapefruit flavored vodka. The fifth single-bottle-infusion released by the company will join Lemon, Peach, Cinnamon Apple, and Mango Habanero at retailers throughout North America. The drink is made with ruby-red grapefruit varietals grown in the Texas Rio Grande Valley because of their low naringin levels and color profile, the company says. The spirit contains all-natural ingredients, the company says. Go to Source Author: Kyle