Caribbean Peach Punch

2 oz. Rumbullion spiced rum
1 oz. Combier de Peche liqueur
¾ oz. Fresh lime juice 
Fresh pineapple

Combine first three ingredients and shake. Pour into Collins glass with ice and top with fresh pineapple. Garnish with a dried fruit slice and a Filthy gourmet cherry skewer.

The mixologists at Hugo’s Oyster Bar in Roswell, GA, created this recipe.


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Author: Melissa Dowling {authorlink}