No.3 Gin creates bottled Vesper Martini

Berry Bros & Rudd has teamed up with bartender Alessandro Palazzi to create a ready-to-drink (RTD) Vesper Martini using No.3 Gin. The No.3 Vesper Martini was previously unveiled as a limited edition pre-bottled cocktail, which was available in select outlets. Due to its popularity, Berry Bros has unveiled a permanent RTD variant in collaboration with Palazzi, of Dukes Bar in London’s Mayfair, which is known for its Martinis. The RTD combines No.3 Gin with vodka…

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Alessandro Palazzi: ‘Hospitality is like military service’

Having started his bartending career in the 1970s, Alessandro Palazzi has worked his way up to become the duke of Dukes, the London hotel where he has forged a reputation for making some of the world’s best Martinis. *This feature was originally published in the August 2019 issue of The Spirits Business Tucked away in a cul‐de‐sac in London’s affluent St James’s neighbourhood, Dukes hotel has long been serving what are widely considered the capital’s…

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