Alessandro Palazzi: ‘Hospitality is like military service’

Having started his bartending career in the 1970s, Alessandro Palazzi has worked his way up to become the duke of Dukes, the London hotel where he has forged a reputation for making some of the world’s best Martinis. *This feature was originally published in the August 2019 issue of The Spirits Business Tucked away in a cul‐de‐sac in London’s affluent St James’s neighbourhood, Dukes hotel has long been serving what are widely considered the capital’s…

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