How COVID-19 is Fueling a Home Mixology Movement

Consumers mixing cocktails at home was already a trend before the pandemic. But the COVID-19 crisis—with lockdowns and on-premise closures—has undoubtedly spread and accelerated this movement. “Given the unfortunate circumstances limiting access to bars, many people have looked into exercising their at-home bar,” says Hayden Miller, head bartender at Bodega Taqueria y Tequila In Miami Beach, FL. “Given the unfortunate circumstances limiting access to bars, many people have looked into exercising their at-home bar,” says Hayden Miller, head bartender at Bodega Taqueria…

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