Chicken Soup Hot Toddy

1 oz. Nolet’s gin ¼ oz. Lemon juice 4 oz. Hot chicken broth Dash celery bitters 1 carrot 1 celery stick Parsley Combine the first four ingredients into a snifter and stir. Garnish with the carrot, celery stick and parsley. The mixologists at Jimmy at The James in New York created this recipe. Go to Source Author: Melissa Dowling {authorlink}

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