Caribbean Peach Punch

2 oz. Rumbullion spiced rum1 oz. Combier de Peche liqueur¾ oz. Fresh lime juice Fresh pineapple Combine first three ingredients and shake. Pour into Collins glass with ice and top with fresh pineapple. Garnish with a dried fruit slice and a Filthy gourmet cherry skewer. The mixologists at Hugo’s Oyster Bar in Roswell, GA, created this recipe. Go to Source Author: Melissa Dowling {authorlink}

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