BrewDog to ‘save rum’ with botanical bottling

Scottish spirits producer BrewDog Distilling Co has launched Five Hundred Cuts Botanical Rum, which is flavoured with cinnamon, ginger, cloves, cardamom and tonka bean. BrewDog Distilling Co’s latest release is made using sugar cane molasses that has been fermented using red wine yeast. The spirit is double-distilled using the brand’s copper pot stills and is infused with whole botanicals to produce a rum that tastes like “like Christmas cake in a glass”. David Gates, MD…

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