Cocktail stories: Convoy

Music from the 1970s inspires the drinks at Montreal’s Coldroom, but that doesn’t mean the team will simply serve you whiskey in a jar. The bar’s general manager recounts the story behind the coconut-infused Convoy cocktail. Since opening in 2016, Coldroom has made a name for itself by serving up some of Montreal’s most innovative cocktails. “Coldroom is full of surprises,” says Daniel Boulianne, general manager at the Canadian venue (pictured). “Every part of the…

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