Don Papa launches rye cask-aged rum

Philippine rum Don Papa has expanded its portfolio with the launch of a limited edition expression aged in American rye casks. The new Don Papa Rye Aged Rum has aged for four years in American rye casks at the foothills of Mount Kanlaon on the island of Negros, Philippines. The resulting liquid is described as “vibrant and fruity” on the nose with spicy notes of cracked black pepper, salted caramel and a touch of fresh…

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