Ambrose Burke and the Fruit and Thai

Ambrose Burke is the bartender at Eastside restaurant in Minneapolis. The Fruit and Thai cocktail looks just like an Orange Crush, but it’s all natural and really pretty simple. It’s made with gin, fresh lemon and Thai tea simple syrup with an “oleo chip” as a garnish. We make the oleo by macerating lemon and orange peels and sugar over a few hours. The peels were being discarded so we decided to pop them in the…

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