Top Cuvée ups cocktail focus with new menu

North London bar and restaurant Top Cuvée has updated its cocktail menu with a selection of serves created to be enjoyed alongside food. The neighbourhood restaurant and bar, which opened in Finsbury Park last year, is the brainchild of former Dinner by Heston bartender Brodie Meah and Three Sheets’ Max Venning. Since opening, Top Cuvée has garnered a reputation for its food offering and varied wine selection, however Meah said the venue is now looking…

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