Agave could generate efficient biofuel for transport

The agave plant is known for being the base ingredient of Tequila, but now scientists have found it could be used as an environmentally friendly solution to Australia’s transport fuel shortage and hand sanitiser production. A team of researchers from the University of Sydney, University of Adelaide and the UK’s University of Exeter analysed the potential to produce bioethanol from the agave plant, the high-sugar succulent commonly grown in Mexico. The agave plant is now…

Continue Reading →