Highball Summer

1 oz. Dickel No. 12 Tennessee Whisky¾ oz. Dry vermouth¼ oz. Palo Cortado sherry3 dashes Rhubarb bittersCoconut soda Add ice cubes to highball glass and a dash of bitters. Add sherry, vermouth and whisky slowly to the side of ice. Top with coconut soda. Stir briefly. Peel and trim lemon twist, express, and garnish. The mixologists at George Dickel created this recipe. Go to Source Author: Melissa Dowling {authorlink}

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George Dickel Announces 11YO Bottled in Bond Whisky

Last year, George Dickel entered the Bottled in Bond category by launching the brand’s Fall 2005 whisky, which racked up awards and positive reviews. Now a year later, the company has announced the next iteration of George Dickel’s Bottled in Bond Tennessee Whisky. This 11-year-old whisky was bottled in Fall 2008. George Dickel Bottled in Bond has notes of pecan, maple syrup and dried apple, the company reports. It is 100 proof. “Bottled in Bond whiskies have always been…

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