Meet The Mixologist: Keyatta Mincey Parker

Atlanta-based bartender Keyatta Mincey Parker brings a diverse background of more than 20 years in the foodservice industry, from hotels to fine dining to dance clubs. Originally from Liberia, Mincey-Parker has partnered with some of the country’s most influential spirit brands, chefs, home bartenders, and farmers, to bring her message of creating picture-perfect cocktails. In addition to creating craft cocktails, Mincey-Parker focuses on A Sip of Paradise, her 501c3 non profit bartender community garden based in…

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Oh, Sherry!

1 oz. The Botanist gin1 oz. Carpano Bianco vermouth½ oz. Bitter apertivo½ oz. Shishito pepper-infused sherry Add all ingredients to a mixing glass. Add ice, stir, strain over ice into glass. Garnish and serve. The mixologists at The Botanist created this recipe. The post Oh, Sherry! first appeared on Cheers. Go to Source Author: Melissa Dowling {authorlink}

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A Round of Holiday Cocktails For 2020

As we scramble to find some holiday cheer to end this strange and scary year, it’s time to raise a festive cocktail. Mixologists around the world have been concocting new recipes to celebrate the season; here are nine that we like. Mistletoe-Politan(shown atop)1 ½ oz. Aged gin¼ oz. Green chartreuse¼ oz. Cassis¾ oz. Lemon juice½ oz. Pomegranate juice2 oz. Angostura aromatic bittersRosemary sprig, for garnish Combine all ingredients and shake. Strain into coupe glass and garnish with rosemary. The mixologists…

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Cran-Raspberry Negroni

(makes 4 servings)8 oz. Ocean Spray Cran-Raspberry Cranberry Raspberry Juice Drink4 oz. Gin2 oz. Campari2 oz. Aperol2 oz. Sweet vermouth2 oz. Dry vermouth In a cocktail shaker, combine juice and liquors; add ice cubes and shake. Strain into ice-filled rocks glasses; garnish with fresh cranberries and orange twists. Chef Will Gilson from Ocean Spray’s Cranberry Chef Collective created this recipe. The post Cran-Raspberry Negroni first appeared on Cheers. Go to Source Author: Melissa Dowling {authorlink}

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Ruth Bader Gin-sburg

1 ½ oz. Malfy lemon gin  ¾ oz. Cointreau  ¾ oz. Lime juice  ¾ oz. Simple syrup   Mix all ingredients into shaker and add ice. Shake and strain over ice, and garnish with Meyer lemon peel.  Sara Bradley, chef/proprietor of Freight House in Paducah, KY, created this recipe in February 2019 to honor the Supreme Court Justice. The post Ruth Bader Gin-sburg first appeared on Cheers. Go to Source Author: Melissa Dowling {authorlink}

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