TTB revises labelling rule on gluten-free spirits

The Alcohol and Tobacco Tax and Trade Bureau (TTB) has updated its policy to allow producers to label their spirits as ‘gluten-free’ if they are made from gluten-containing grains, a move said to provide “greater flexibility” for the industry. The move comes three months after the US Food and Drug Administration (FDA) ruled that distilled foods made from gluten-containing grains can be labelled as ‘gluten-free’. As the rule applied to distilled foods, spirits could only…

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