Hide owner launches non-alcoholic apéritif Everleaf

The owner of London bar Hide and conservation biologist, Paul Mathew, has created a non-alcoholic apéritif brand, called Everleaf. Everleaf is made from 18 different plants, all “sourced responsibly from nature” and designed to deliver “unrivalled texture” in the non-alcoholic category. Ingredients used to make Everleaf include vanilla and saffron “for richness”, gentian and iris “for bitterness and earthy warmth”, and vetiver and orange blossom “for freshness and vibrancy”. The product is recommended mixed with…

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Hide’s Kinberg: ‘We are here to open up people’s perceptions’

Oskar Kinberg, bar manager of Michelin-starred London restaurant Hide, tells SB about his partnership with Ollie Dabbous and his simple cocktail ethos. *This feature was first published in the September 2018 issue of The Spirits Business Unlike the entertainment world, the food and drinks industry isn’t awash with famous double acts. While supported by talented teams, most Michelin-starred chefs and leading mixologists rule the roost with a singular and ambitious vision. Oskar Kinberg and Ollie…

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