MO Bar tours the world to create new menu

To create its latest cocktail menu, Singapore’s MO Bar partnered with local experts around the world to uncover ingredients unique to their specific location. MO Bar at the Mandarin Oriental Hotel in Singapore created the Nomadic Foragers programme to develop the menu, which saw its bar team travel to cities around the world to host pop-up events where they learned about the cultures and flavours synonymous with each place. After travelling the world to research…

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