Mark Reynier has kicked off production at his US$25 million distillery in Grenada, which will make “terroir-driven rum”. Reynier, the former managing director of Islay’s Bruichladdich distillery, first announced his move into rum in July 2018. The new Renegade Rum Distillery is located near Pearl, on the north eastern side of the Windward Island. On 21 September 2020 the site began making Renegade Rum. “I started planning the project in June 2015 after an initial exploratory…
Mark Reynier is moving into rum with the construction of a US$20 million distillery in Grenada, which will aim to distil “the most compelling rum in the world” Go to Source Author: Nicola Carruthers