Top 50 innovative new spirits of 2018: 20-11

A peated whisky finished in rum casks, the “first” Bourbon rested in small batch coffee beans and a bartender-made brandy are included in the fourth instalment of our most innovative new spirits list. As we draw ever closer to the final 10 in our count-down of the most experimental spirits to hit the market last year, we reveal a number of brands that are innovating their respective categories, including a Bourbon barrel-finished bitter and a vodka made…

Continue Reading →