Hide’s Kinberg: ‘We are here to open up people’s perceptions’

Oskar Kinberg, bar manager of Michelin-starred London restaurant Hide, tells SB about his partnership with Ollie Dabbous and his simple cocktail ethos. *This feature was first published in the September 2018 issue of The Spirits Business Unlike the entertainment world, the food and drinks industry isn’t awash with famous double acts. While supported by talented teams, most Michelin-starred chefs and leading mixologists rule the roost with a singular and ambitious vision. Oskar Kinberg and Ollie…

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