Presenting On & Off, Our New Beverage Industry Podcast

Cheers and Beverage Dynamics, part of The Beverage Information Group, are delighted to present the inaugural episode of the On & Off podcast. Hosted by Cheers editor Melissa Dowling and Beverage Dynamics editor Kyle Swartz, On & Off covers beverage alcohol industry trends, tips and news for both the on-premise and off-premise sectors. In the first episode we discuss some of the new technology for retailers and restaurant operators that’s been taking off since the…

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On-premise Tech For The New Normal

Technology has become more important in beverage alcohol in recent years, for both on- and off-premise operators. But the coronavirus pandemic accelerated the push to adopt new tech and tactics, especially as stay-at-home orders brought a surge in restaurant to-go and delivery business. Whereas restaurant technology previously focused more on business aspects such as point-of-sale and payments, digital menus and signage, full-service operators now seek solutions such as upgraded sanitization systems and products, delivery-route optimization…

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