Leading bartenders on co-creating liqueurs and bitters

Bartenders are making their own bitters, liqueurs and other ingredients, fuelled by a desire to bring new flavours to old favourites. SB speaks to industry experts to find out why the trend has become so prevalent. *This feature was originally published in the November 2019 issue of The Spirits Business New menus call for new flavours and this drive to innovate has seen bartenders create their own products to use behind the bar. From in‐house‐produced…

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