The bartenders embracing abstinence

Working with alcohol every day can have dangerous consequences for people in the industry. SB speaks to bartenders who are embracing the teetotal lifestyle, and the organisations facilitating it. “I think I would be dead if I hadn’t stopped drinking,” says Jack McGarry, co‐founder and managing partner of New York’s The Dead Rabbit and BlackTail. Having given up alcohol in March 2016, the Irish bartender is one of an increasing number of industry experts who…

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