The Potential New Normal For Restaurants

As more states show progress in the fight against the coronavirus, restaurants and other food and beverage venues are examining what a post-COVID-19 world might entail. Will desperate patrons tired of shelter-in-place orders be able to again frequent the dining rooms of their favorite local restaurants? And assuming patrons are willing to return, what sanitation protocols will restaurants be required to implement? Or perhaps most fundamentally, will there ever be a return to “normal”? Restaurateurs…

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