Category: rye cocktails

1 ½ oz. Jim Beam rye1 oz. Dry vermouth½ oz. Grenadine¼ oz. Lemon juiceDash Regan’s orange bittersDash Angostura orange bitters Shake all ingredients and serve up in a coup. Melissa Carroll, bar manager at Fisk & Co. in Chicago, created this recipe. Go to Source Author: Melissa Dowling {authorlink}

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