Berry Basil Sangria

1 ½ oz. Vodka¾ oz. Blueberry syrup¾ oz. Lemon juice1 oz. Rosé wineSeltzer water Combine ingredients in a wine glass over ice and top with seltzer water. Garnish with fresh basil leaf and lemon wheels. Adam Peabody, head of mixology at LondonHouse Chicago, created this recipe. Go to Source Author: Melissa Dowling {authorlink}

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