On-premise Tech For The New Normal

Technology has become more important in beverage alcohol in recent years, for both on- and off-premise operators. But the coronavirus pandemic accelerated the push to adopt new tech and tactics, especially as stay-at-home orders brought a surge in restaurant to-go and delivery business. Whereas restaurant technology previously focused more on business aspects such as point-of-sale and payments, digital menus and signage, full-service operators now seek solutions such as upgraded sanitization systems and products, delivery-route optimization…

Continue Reading →