The Scarlet Pimpernel

1 ½ oz. Copper & Kings apple brandy ¼ oz. Pear Williams Purkhart eau de vie 1 oz. Cocchi Americano Rosa ¼ oz. Luxardo Maraschino liqueur 2 droppers/dash Bittercube orange bitters Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into a coupe or Martini glass. Garnish with a lemon and orange disc. Mixologists Ira Koplowitz and Nick Kosevich created this recipe. Go to Source Author:…

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