Summer Wine Picks From A Paris Somm

As summer menus have transitioned to seasonal produce, seafood and grilled dishes, consumers seek out wines that will go with warmer-weather fare. Xavier Thuizat, head sommelier at Hôtel de Crillon in Paris, A Rosewood Hotel based in Paris, shares some recommendations for summer wines for different meals and occasions. For the summer in general: This summer I recommend a cuvée, a white wine that is in between a vermentino and a chardonnay, from Provence. The 2018…

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