Oh, Sherry!

1 oz. The Botanist gin1 oz. Carpano Bianco vermouth½ oz. Bitter apertivo½ oz. Shishito pepper-infused sherry Add all ingredients to a mixing glass. Add ice, stir, strain over ice into glass. Garnish and serve. The mixologists at The Botanist created this recipe. The post Oh, Sherry! first appeared on Cheers. Go to Source Author: Melissa Dowling {authorlink}

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Hong Kong protests hit Rémy Cointreau Q3 sales

French producer Rémy Cointreau reported an 11.3% organic sales decline for its third quarter as Cognac sales were hit by protests in Hong Kong. Rémy Cointreau saw organic sales fall to €285.3 million (US$315.2m) from October to December 2019, down from €321.5m (US$355.1m) during the same period the previous year. This was due to a drop in tourism in Hong Kong, slow stock replenishment in the US and distribution changes, mainly in Western Europe. House…

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