Answering Vodka Calls: On-premise Trends

“Vodka pays the bills. It’s the leading spirit in terms of sales,” says Jay Giordano, beverage director at SixWest in Boston. The New-American restaurant and bar carries eight vodkas, each made with different bases for variety and flexibility. The lineup includes two flavors—Ketel One’s Citroen and Oranje. [Editor’s Note: The reporting for this article took place before the coronavirus business restrictions went into effect, so many operators are shifting strategies and plans.] “Not all bartenders…

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