Savoy’s Beaufort Bar hires new bar manager

The Savoy’s Beaufort Bar in London has appointed Enzo Sigaut as its new bar manager, taking over from Joe Harper. Harper has moved to the London hotel’s American Bar to take up the position of bar manager. Originally from the south of France, Siguat moved to the UK in 2013, where he honed his bartending skills at modern European restaurant Sketch. Siguat then took up the role of head bartender at St James Bar at…

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The week in pictures

Singapore cocktail bar Smoke & Mirrors launched its latest cocktail menu this week, featuring drinks inspired by artists including Andy Warhol, Pablo Picasso and Vincent van Gogh. The Illusion of Flavours menu is divided into six categories, each featuring a selection of cocktails created to evoke different flavour sensations. The menu also features QR codes alongside each cocktail, giving imbibers the chance to learn more about the preparation of the drink. Cocktails on the menu…

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The week in pictures

To celebrate Burns Night (25 January), luxury hotel The London Edition will host a ceilidh, serve Scottish-inspired snacks and mix up a host of signature cocktails. From 7pm until 9pm on Friday 25 January, the Lobby Bar will host London’s top Scottish Ceilidh five piece, Licence to Ceilidh, who will put “a fresh twist” on traditional Scottish tunes. The bar will also be serving up a special menu of whisky-based cocktails including Bobby’s Bru, which…

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The week in pictures

Diageo-owned Cîroc has extended its partnership with fashion house Moschino and launched a winter wonderland pop-up at Italian ski resort Cortina. At the pop-up’s launch earlier this week, guests were able to explore the winter-themed venue, which featured a giant swing and snow globe-style domes – all given the ‘Cîroc x Moschino’ twist of bright blue hues and gold chains.

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Beaufort Bar launches ‘theatrical’ cocktail menu

The Beaufort Bar at London’s The Savoy hopes to differentiate itself from the hotel’s famous American Bar with a new menu celebrating its theatrical history. The menu, entitled Music, Magic & Drama, has been inspired by the three founders of the The Savoy Theatre: dramatist WS Gilbert, composer Arthur Sullivan and hotelier Richard D’Oyly Carte. The drinks list aims to distinguish the Beaufort Bar from the American Bar at the luxury London hotel by “elevating the hotel bar experience” with…

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