The week in pictures

Singapore cocktail bar Smoke & Mirrors launched its latest cocktail menu this week, featuring drinks inspired by artists including Andy Warhol, Pablo Picasso and Vincent van Gogh. The Illusion of Flavours menu is divided into six categories, each featuring a selection of cocktails created to evoke different flavour sensations. The menu also features QR codes alongside each cocktail, giving imbibers the chance to learn more about the preparation of the drink. Cocktails on the menu…

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The week in pictures

To celebrate Burns Night (25 January), luxury hotel The London Edition will host a ceilidh, serve Scottish-inspired snacks and mix up a host of signature cocktails. From 7pm until 9pm on Friday 25 January, the Lobby Bar will host London’s top Scottish Ceilidh five piece, Licence to Ceilidh, who will put “a fresh twist” on traditional Scottish tunes. The bar will also be serving up a special menu of whisky-based cocktails including Bobby’s Bru, which…

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The week in pictures

Diageo-owned Cîroc has extended its partnership with fashion house Moschino and launched a winter wonderland pop-up at Italian ski resort Cortina. At the pop-up’s launch earlier this week, guests were able to explore the winter-themed venue, which featured a giant swing and snow globe-style domes – all given the ‘Cîroc x Moschino’ twist of bright blue hues and gold chains.

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Beaufort Bar launches ‘theatrical’ cocktail menu

The Beaufort Bar at London’s The Savoy hopes to differentiate itself from the hotel’s famous American Bar with a new menu celebrating its theatrical history. The menu, entitled Music, Magic & Drama, has been inspired by the three founders of the The Savoy Theatre: dramatist WS Gilbert, composer Arthur Sullivan and hotelier Richard D’Oyly Carte. The drinks list aims to distinguish the Beaufort Bar from the American Bar at the luxury London hotel by “elevating the hotel bar experience” with…

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Sebastian and Savage on ‘breaking the mould’ of Artesian

Following in the footsteps of the team that steered London’s Artesian to be named best bar in the world was always going to be tricky. But, as The Spirits Business discovers, Anna Sebastian and Remy Savage are relishing the challenge Go to Source Author: Owen Bellwood

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