East Breeze

1 ½ oz. Grey Goose vodka1 oz. St. Germain elderflower liqueur¾ oz. Fresh lemon juice ½ oz. Fresh blackberry puree Shake all ingredients in a cocktail shaker and strain into a coup or Martini glass. Garnish with mint sprig. The mixologists at The Surf Lodge in Montauk, NY, created this recipe. Go to Source Author: Melissa Dowling {authorlink}

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