Two Worlds

1 ½ oz. Legent Bourbon½ oz. Ginger liqueur¾ oz. Fresh Lemon juice½ oz. Simple syrup1 Strawberry 2 dashes Rhubarb bittersDash Aromatic bitters Add the strawberry to a shaking tin and muddle. Add all remaining ingredients and add ice. Shake well and strain over ice into a rocks glass. Garnish with a sprig of mint and a slice of lemon. Barlow Gilmore, @theweekendmixologist, created this recipe. Go to Source Author: Melissa Dowling {authorlink}

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