Pairing Ideas For Charcuterie

Cured meats pair beautifully with a number of alcoholic libations. Veroni, which has been dedicated to producing salami since 1925, knows a bit about matching the Italian charcuterie board with the perfect beverage. Veroni’s marketing manager Emmanuela Bigi shares a few ideas for pairings. Mortadella. This pork sausage is one of the oldest charcuterie products in Italian tradition. Bigi recommends pairing an IPA with the meat, as the flavor of the beer has the ability to cut through the fattiness of…

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