5 Tips For Restaurants During COVID-19

San Francisco was a leader in COVID-19 dining policies by requiring restaurants to limit table capacity, enforce social distancing, mandate facemasks and more. Waterfront restaurants Waterbar and EPIC Steak were able to follow the city-enforced rules while also maintaining their standards and guest expectations. The restaurants’ managing partner Pete Sittnick offers several tips that have helped Waterbar and EPIC Steak navigate their dining service and find success these past few months. 1) Mask wearing! The restaurants have two…

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