Chai Crusta

2 oz. Chai-infused Buffalo Trace bourbon*
1/2 oz. Simple syrup
2 dashes Angostura bitters
4 dashes Orange bitters

Add all ingredients into a shaker with ice. Shake and pour into a sugar-rimmed coupe glass. Garnish with a lemon peel.

* For Chai-infused Buffalo Trace bourbon:
1 bottle Buffalo Trace bourbon
4 Chai tea bags
1 Orange spice tea bag

Carefully add all of the tea bags to the bottle of bourbon. Cover and let infuse for 36 hours. If sitting longer than 3 days, pour the bourbon into another bottle so it does not over infuse.

The mixologists at Commanders Palace in New Orleans created this recipe.

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Author: Melissa Dowling {authorlink}