Chicken Soup Hot Toddy

1 oz. Nolet’s gin
¼ oz. Lemon juice
4 oz. Hot chicken broth
Dash celery bitters
1 carrot
1 celery stick

Combine the first four ingredients into a snifter and stir. Garnish with the carrot, celery stick and parsley.

The mixologists at Jimmy at The James in New York created this recipe.

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Author: Melissa Dowling {authorlink}