MacNamara Rose

2 oz. Knappogue Castle 12 Year Old Irish whiskey
¾ oz. Lillet Rosé
½ oz. Aperol
2 Cucumber slices
Pinch kosher salt

Muddle lightly then add other ingredients. Stir and double strain
into cocktail glass. Garnish with skewered cucumber ribbon with a drop of rose
water.

Joaquín Simó of Pouring Ribbons in New York created this recipe.


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Author: Melissa Dowling {authorlink}