2 oz. Padre Azul blanco tequila
¾ oz. Orange liqueur
1 oz. Fresh lime juice
½ oz. Simple syrup
3-4 Red pepper strips
Muddle red pepper with tequila and black pepper in mixing glass. Add other ingredients and shake. Strain twice and pour into coupe glass. Garnish with strip of red pepper.
The mixologists at Padre Azul created this recipe.
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Author: Melissa Dowling