Smokey Salinger

¾ oz. Dos Maderas PX rum
¾ oz. Plantation Stiggin’s Fancy Pineapple original dark rum
½ oz. Amaro Sibona
½ oz. Amaro Montenegro
Bar spoon Tempest Fugit creme de cacao
Mister Bitters Cacao & Macadamia bitters

Combine ingredients and stir. Strain over smoked ice. 

Ryan Autry of The Blind Pig Kitchen + Bar in Rancho Santa Margarita, CA, created this recipe.


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Author: Melissa Dowling {authorlink}