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The Jacked Rose

December 5, 2018 Mike Time

(Serves four)
7 oz. Lairds apple brandy
2 1/2 oz. Jim Beam bourbon
3 1/2 oz. Spiced pomegranate syrup
3 1/2 oz. Lemon juice
1/2 oz. Filtered water

The mixologists at Momofuku at The Cosmopolitan of Las Vegas created this recipe.


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Author: Melissa Dowling {authorlink}

Posted in: Brandy/Cognac Drinks, Featured Drink, Jacked Rose cocktail, Momofuku at The Cosmopolitan of Las Vegas, Whisk(e)y Drinks

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