The Oasis

1 ½ oz. Absolut Elyx vodka
1 oz. Soda water
¾ oz. St Germain elderflower liqueur
½ oz. Mint syrup
½ oz. Mastika
4 Blackberries
4 Blue berries

Add all ingredients into a shaker. Fill with ice and shake. Strain the mixture into a glass and then fill with crushed ice. Garnish with a dehydrated pineapple slice, skewer of black cherries, and orchid flower.

The mixologists at Byblos in Miami created this recipe.

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Author: Melissa Dowling {authorlink}