The Scarlet Pimpernel

1 ½ oz. Copper & Kings apple brandy
¼ oz. Pear Williams Purkhart eau de vie
1 oz. Cocchi Americano Rosa
¼ oz. Luxardo Maraschino liqueur
2 droppers/dash Bittercube orange bitters

Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into a coupe or Martini glass. Garnish with a lemon and orange disc.

Mixologists Ira Koplowitz and Nick Kosevich created this recipe.

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Author: Melissa Dowling {authorlink}