The Wanderlust

1 ¼ oz. New Orleans spiced rum
¾ oz. Madeira Rainwater
½ oz. Lemon juice
Muddled blackberries and Luxardo maraschino liqueur
Splash raspberry shrub

Stir in rocks glass over rocks then top with soda. Garnish with skewered blackberries.

The mixologists at Coppervine in New Orleans created this recipe.

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Author: Melissa Dowling {authorlink}