1 oz. Watermelon juice
1 ½ oz. Grey Goose vodka
¾ oz. Floc de Gascogne
¾ oz. Byrrh
½ oz. Lemon juice
¼ oz. Thyme simple syrup
Combine ingredients in mixing tin and shake. Strain into coupe glass and garnish with a thyme sprig.
The mixologists at Grey Goose created this recipe.
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Author: Melissa Dowling