Yeahyita’s Way

2 oz. Mezcal
1 oz. Fresh-pressed orange juice
1 oz. Habanero syrup
½ oz. Lime juice
Top with splash of grapefruit juice

Combine first 3 ingredients and shake. Strain into a coup with rocks and salted rim. Garnish with a slice of spiced orange.

Ashley Lewis, mixologist at Forte Tapas in Las Vegas, created this recipe.

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Author: Melissa Dowling {authorlink}